This cashew sauce is so good!
Ingredients
- 2 cup cashews, soaked (I soaked mine for only 2 hours and it was fine)
- 1 cup water
- 4teaspoons fresh lemon juice
- 1 teaspoon of salt
Steps
- Place all ingredients in the blender/food processor and puree until smooth. Add more water 1 tablespoon at a time if you need to in order to reach desired consistency.
NOTE: The original recipe was only half of these ingredients but I doubled it for more taste, and I didn’t need anymore water. I was so delicious!
Works Cited:
Crosby, Heather. Yum Universe. Dallas: BenBella, 2014. Print.
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